Saffron tea recipe
Saffron Tea Recipe
Ingredients:
1-2 cups water
Pinch of saffron threads (about 10-12 threads)
Honey or sugar (optional), to taste
Fresh lemon slices (optional), for garnish
Instructions:
Prepare the Saffron:
Heat a small pan over low heat.
Add the saffron threads to the dry pan and toast them gently for about 10-15 seconds. This helps to release their aroma and flavor.
Brew the Tea:
Bring water to a boil in a kettle or saucepan.
Once boiling, pour the hot water over the toasted saffron threads in a teapot or heatproof pitcher.
Cover and let steep for 5-10 minutes to allow the saffron to infuse into the water.
Serve:
Strain the saffron tea into cups or mugs.
Sweeten with honey or sugar to taste, if desired.
Garnish with fresh lemon slices for added flavor and presentation.
Enjoy:
Serve hot and savor the delicate flavors and aroma of saffron tea.
Tips:
Adjust the amount of saffron according to your taste preference. A little goes a long way due to its potent flavor.
You can also add other spices like cinnamon or cardamom for a spiced saffron tea variation.
For a chilled version, let the saffron tea cool to room temperature and then refrigerate before serving over ice.
Saffron tea not only offers a unique flavor experience but also provides potential health benefits associated with saffron, such as antioxidant properties and mood enhancement. Enjoy this soothing and aromatic tea on its own or paired with your favorite snacks for a delightful tea time treat.
